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Understanding Food Licenses in Tamil Nadu: A Simple Guide

In Tamil Nadu, similar to in the rest of India, getting a food license is necessary for anyone who wishes to run a business involving food. It guarantees the food is safe to eat and meets quality standards. This guide will describe what a food license is, why it's required, and how to get one in Tamil Nadu.

What is a Food License?

A food license is a legal approval from the government that allows somebody to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license suggests the food is safe for people to consume.

Why Do We Need a Food License?

1. Safety First: The main function of a food license is to ensure that the food is safe. It guarantees that food is ready and saved in a clean and hygienic way to prevent illness.

2. Quality Assurance: It guarantees that the food meets particular quality standards, suggesting it is made with good components and in safe conditions.

3. Building Trust: Customers trust businesses with a food license. It reveals that the business follows the rules and appreciates supplying excellent, safe food.

Who Needs a Food License?

In Tamil Nadu, anyone involved in the food business requires a food license. This consists of:

• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and supermarkets
• Street food vendors
• Caterers and food delivery services

How to Get a Food License in Tamil Nadu

Getting a food license involves these steps:

1. Application: Fill out an application with information about your business and the kind of food you want to sell or make. This can be done online through the FSSAI website or with help from local authorities.

2. Assessment: The authorities will check your business to guarantee it meets all safety and health apply Food license standards.

3. Approval: Once whatever is checked and approved, you will receive your food license. You ought to display it at your business to reveal clients you are formally permitted to sell food.

Kinds Of Food Licenses

In Tamil Nadu, as in other parts of India, there are 3 primary kinds of food licenses:

1. Basic Registration: For small businesses with a turnover of less than Rs. 12 lakh per year.

2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore per year.

3. Central License: For large businesses with a turnover of more than Rs. 20 crore per year, or those that operate in several states.